Dishes

Moldovan savory crackers
Dumești Stejarii Argintii

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Plaited bread and Hulubași
Dumești Stejarii Argintii

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Homemade bread
Popești Stejarii Argintii

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“Răcituri” – Moldovan jellied meat
Popești Stejarii Argintii

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Cabbage stewed with pork cracklings
Bogdănești Stejarii Argintii

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Eggplant spread
Horpaz Stejarii Argintii

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Moldovan stew in Ciurbești village
Miroslava Stejarii Argintii

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Găluci with păsat. Recipe from Ciurbești
Ciurbești, Miroslava Stejarii Argintii

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Fish Saramură from the Prut River
Grozești Dealurile Bohotinului

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Mushroom Pie
Scânteia Colinele Iașilor

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Stuffed zucchini, turte, and mushroom pie a la Scânteia
Scânteia Colinele Iașilor

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“Fasole boierească” with smoked meat, like at the Manor
Țibănești Colinele Iașilor

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“Găluști cu crupe” and “Mălai cu cireșe” as prepared by tanti Mariana
Mironeasa Colinele Iașilor

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“Șah Hai Mas” – A traditional roma dish, as prepared by bulibașa Bercu
Ciurea Colinele Iașilor

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Pitted prunes with smoked pork, cooked with love by mrs. Maria
Voinești, sat Slobozia Colinele Iașilor

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Sweet pilaf with chicken livers, pan-fried, prepared by mrs. Magdalena
Drăgușeni, sat Frenciugi Colinele Iașilor

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The bread made by mrs. Elena for the village church in Bâcu
Ipatele, sat Bâcu Colinele Iașilor

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Mrs. Aurelia’s “Alivenci”
Șcheia Colinele Iașilor

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Culinary Monk’s Vegetable Stew from Mother Ileana, from Brăești
Brăești Stejarul

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Jarkovia just like in Brătești
Brătești, Stolniceni - Prăjescu Codrii Pașcanilor

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