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Good food is the foundation of true happiness
Project that supports the local producers from Iași
Soups
Pies and cakes
Dishes
Soups
Pies and cakes
Jams
Natural juices
Flavor zones
Codrii Pașcanilor
Colinele Iașilor
Dealurile Bohotinului
Ștefan cel Mare
Stejarii Argintii
Stejarul
Valea Prutului
Dishes
Mushroom stew with goat cheese, Tăcuta style
Stuffed peppers, Țuțora-style, by madame Simona
Canton-style cauldron cooked in Comarna
AT THE BOYAR’S INN IN NEGREȘTI
Rabbit stew like in Moreni
Cauldron-cooked lamb at mayor Ghiorghe Stanciu’s
View all the recipes
Soups
Red beetroot bean soup, by madame Valina
Uha – The fish soup from the Prut River valley, from Ungheni
Chicken soup
Red Beet Borscht
Mushroom soup garnished with sour cream
Chicken soup
View all the recipes
Pies and cakes
The Ancuța’s cozonac made by the ladies from Codăești
Ghismana and the lord’s swaddling clothes, homemade delicacies from the Coman family in Dănești
Pumpkin pie prepared by grandmother Nuța, just like in Cilibiu
Walnut Swirl Pastry
The Șerbești community prepares doldora cozonac
Cheese Pies – Preparation
View all the recipes
Jams
Quince jam and quince paste from Moşna
Walnut preserves from Hilița made by mrs. Doina
Rose petal jam from Dorobanț, like madam Olga’s
Natural juices
Natural fruit juices from Prisăcani made by George
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