Good food is the foundation of true happiness

Project that supports the local producers from Iași

Soups

Pies and cakes

Dishes

Soups

Pies and cakes

Jams

Natural juices

Flavor zones

Codrii Pașcanilor

Colinele Iașilor

Dealurile Bohotinului

Ștefan cel Mare

Stejarii Argintii

Stejarul

Valea Prutului

Dishes

Mushroom stew with goat cheese, Tăcuta style

Stuffed peppers, Țuțora-style, by madame Simona

Canton-style cauldron cooked in Comarna

AT THE BOYAR’S INN IN NEGREȘTI

Rabbit stew like in Moreni

Cauldron-cooked lamb at mayor Ghiorghe Stanciu’s

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Soups

Red beetroot bean soup, by madame Valina

Uha – The fish soup from the Prut River valley, from Ungheni

Chicken soup

Red Beet Borscht

Mushroom soup garnished with sour cream

Chicken soup

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Pies and cakes

The Ancuța’s cozonac made by the ladies from Codăești

Ghismana and the lord’s swaddling clothes, homemade delicacies from the Coman family in Dănești

Pumpkin pie prepared by grandmother Nuța, just like in Cilibiu

Walnut Swirl Pastry

The Șerbești community prepares doldora cozonac

Cheese Pies – Preparation

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Jams

Quince jam and quince paste from Moşna

Walnut preserves from Hilița made by mrs. Doina

Rose petal jam from Dorobanț, like madam Olga’s

Natural juices

Natural fruit juices from Prisăcani made by George