Moldovan savory crackers

Ramona Cerbere is a resident of Letcani village. She learned recipes from her family, her mother, and grandmother. Moldovan savory crackers are a dessert she often makes and is appreciated.

Ingredients:

– 500 g flour,

– 250 g lard,

– 25-30 g yeast,

– 1 teaspoon sugar,

– 1 teaspoon salt,

– 1 teaspoon ground cumin.

Preparation:

In a bowl, add the necessary ingredients. Mix them thoroughly to homogenize. Add the flour at the end. Knead the dough with your hands, ensuring it’s neither too soft nor too hard. The dough should be refrigerated overnight. The next day, roll out the dough and sprinkle it with white or black sesame seeds.