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Ștefan cel Mare
Dishes
Mushroom stew with goat cheese, Tăcuta style
Tăcuta
Stuffed peppers, Țuțora-style, by madame Simona
Țuțora
Canton-style cauldron cooked in Comarna
Comarna
AT THE BOYAR’S INN IN NEGREȘTI
Negrești
Soups
Red beetroot bean soup, by madame Valina
Rebricea
Uha – The fish soup from the Prut River valley, from Ungheni
Ungheni
Chicken soup
Dobrovăț
Pies and cakes
The Ancuța’s cozonac made by the ladies from Codăești
Codăești
Ghismana and the lord’s swaddling clothes, homemade delicacies from the Coman family in Dănești
Dănești
Pumpkin pie prepared by grandmother Nuța, just like in Cilibiu
Comuna Golăiești
Walnut Swirl Pastry
Negrești
Jams
Walnut preserves from Hilița made by mrs. Doina
Costuleni
Rose petal jam from Dorobanț, like madam Olga’s
Aroneanu
Natural juices
Natural fruit juices from Prisăcani made by George
Prisăcani
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