Colinele Iașilor

Dishes

Meatball Stew, Dagâța Style

Dagâța

View the recipe

Potato stew with smoked meat, cooked with care by mrs. Mariana

Mogoșești

View the recipe

Wild boar stew a la Țibana

Țibana

View the recipe

Mushroom Pie

Scânteia

View the recipe

Stuffed zucchini, turte, and mushroom pie a la Scânteia

Scânteia

View the recipe

“Fasole boierească” with smoked meat, like at the Manor

Țibănești

View the recipe

“Găluști cu crupe” and “Mălai cu cireșe” as prepared by tanti Mariana

Mironeasa

View the recipe

“Șah Hai Mas” – A traditional roma dish, as prepared by bulibașa Bercu

Ciurea

View the recipe

Pitted prunes with smoked pork, cooked with love by mrs. Maria

Voinești, sat Slobozia

View the recipe

Sweet pilaf with chicken livers, pan-fried, prepared by mrs. Magdalena

Drăgușeni, sat Frenciugi

View the recipe

The bread made by mrs. Elena for the village church in Bâcu

Ipatele, sat Bâcu

View the recipe

Mrs. Aurelia’s “Alivenci”

Șcheia

View the recipe