Ștefan cel Mare

Dishes

Mushroom stew with goat cheese, Tăcuta style

Tăcuta

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Stuffed peppers, Țuțora-style, by madame Simona

Țuțora

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Canton-style cauldron cooked in Comarna

Comarna

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AT THE BOYAR’S INN IN NEGREȘTI

Negrești

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Rabbit stew like in Moreni

Prisăcani

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Cauldron-cooked lamb at mayor Ghiorghe Stanciu’s

Prisăcani

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Delights from our smokehouse prepared by Andreea and Andrei

Aroneanu

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